Honey-Lemon Custard with Fruit
Honey-Lemon Custard with Fruit
  • prep: 10 min
  • cook: 1 hr 10 min
  • total: 1 hr 20 min
Print Save
  • servings:
  • Summary

    The magic of this easy dessert happens in the fridge as the lemon juice sets the cream into a luscious custard— no eggs or gelatin required.

    Ingredients

    • 2 cups heavy cream
    • 4 tablespoons honey, divided
    • 3 tablespoons sugar
    • 1/2 vanilla bean, split lengthwise
    • 3 2-inch strips lemon peel
    • 6 tablespoons fresh lemon juice, divided
    • 1/4 cup light rum
    • 1 cup berries or sliced mango
    • Eight 4-ounce ramekins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 22 g 34.4%
    • Saturated Fat: 14 g 70.84%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.24%
    • Sodium: 41 mg 1.69%
    • Calcium: 45 mg 4.52%
    • Potassium: 100 mg 2.85%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 3.65%
    • Sugar: 16 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.14%
    • Vitamin C 20.8%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE