Honey Cornbread with Thyme

  • prep: 15 min
  • cook: 35 min
  • total: 50 min
Print Save
  • servings:
  • Ingredients

    • 1 cup all-purpose flour
    • 1 cup medium grain cornmeal
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons kosher salt
    • 1 teaspoon baking soda
    • 2 teaspoons fresh thyme leaves
    • 3/4 cup plain, non-fat yogurt
    • 1/2 cup buttermilk
    • 2 eggs
    • 3 tablespoons honey
    • 1 tablespoon olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1306 % Daily Value *
    • Total Fat: 21 g 32.06%
    • Saturated Fat: 3 g 16.7%
    • Trans Fat: 0 g %
    • Cholesterol: 161 mg 53.52%
    • Sodium: 5604 mg 233.49%
    • Calcium: 601 mg 60.12%
    • Potassium: 655 mg 18.72%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 254 g %
    • Dietary Fiber: 13 g 50.68%
    • Sugar: 64 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.75%
    • Vitamin C 21.3%
    • Vitamin D 17.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs3
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE