- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A quick and easy side dish that is sure to please everyone. Creamy corn with a honey butter glaze!
Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83 % Daily Value *
- Total Fat: 6 g 8.86%
- Saturated Fat: 4 g 18.24%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 192 mg 7.98%
- Calcium: 2 mg 0.24%
- Potassium: 4 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 0 g 0.15%
- Sugar: 8 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.56%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq