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Honey Butter Crêpes
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Recipe adapted from Martha Stewart
Ingredients
- 1 1/4 cup 2% milk
- 1/4 cup heavy cream
- 1 cup all purpose flour
- 4 large eggs
- 1 tbsp sugar
- 3 tbsp melted butter
- 1/4 tsp coarse sea salt
- 6 tbsp softened butter (room temperature)
- Raw Clover Honey
- Powdered Sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 259 % Daily Value *
- Total Fat: 10 g 15.51%
- Saturated Fat: 6 g 29.36%
- Trans Fat: 0 g %
- Cholesterol: 58 mg 19.42%
- Sodium: 131 mg 5.47%
- Calcium: 49 mg 4.92%
- Potassium: 62 mg 1.78%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 0 g 1.31%
- Sugar: 28 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.7%
- Vitamin C 0%
- Vitamin D 4.38%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
