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Honey Brown Sugar Roasted Carrots
- prep: 5 min
- cook: 20 min
- total: 25 min
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Tender honey brown sugar roasted carrots seasoned and baked to perfection make the perfect Easter holiday or everyday easy side dish.
Ingredients
- 2 pounds baby carrots, tops trimmed at about 2 inches (see note)
- 2 tablespoons olive oil
- salt and pepper, to taste
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon Italian seasoning
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 216 % Daily Value *
- Total Fat: 12 g 19.13%
- Saturated Fat: 5 g 27.43%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 178 mg 7.41%
- Calcium: 40 mg 3.96%
- Potassium: 494 mg 14.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 4 g 14.61%
- Sugar: 18 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 218.11%
- Vitamin C 17.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
