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  • cook: 0 hr
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  • Summary

    Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.

    Ingredients

    • 1/3 cup whole milk, lukewarm
    • 1 package (about 2 teaspoons) active dry yeast or instant yeast
    • 1 tablespoon mild, fragrant honey, such as lavender
    • 1 large egg, free-range and organic, lightly beaten
    • 2 cups unbleached, all-purpose flour
    • 1/3 cup mild, fragrant honey, such as lavender
    • 1 teaspoon fine sea salt
    • 4 large eggs, free-range and organic, lightly beaten
    • 1 1/2 cups unbleached, all-purpose flour
    • 3/4 cup unsalted butter, at room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1591 % Daily Value *
    • Total Fat: 82 g 125.65%
    • Saturated Fat: 46 g 230.53%
    • Trans Fat: 3 g %
    • Cholesterol: 618 mg 206.03%
    • Sodium: 1204 mg 50.18%
    • Calcium: 148 mg 14.75%
    • Potassium: 432 mg 12.35%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 7 g 27.28%
    • Sugar: 5 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 55.24%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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