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Homestyle macaroni and cheese
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 lb of elbow macaroni
- 2 cups of Monterrey jack cheese
- 2 cups of sharp cheddar
- 2 tbsp all purpose flour
- 1 1/2 stick of butter
- 2 cups of half and half
- 1/2 tsp of black pepper
- 1 tsp of salt
- 1 tsp of paprika
- 1 cup of plain bread crumbs
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5145 % Daily Value *
- Total Fat: 302 g 464.06%
- Saturated Fat: 174 g 868.9%
- Trans Fat: 7 g %
- Cholesterol: 828 mg 276%
- Sodium: 7237 mg 301.52%
- Calcium: 3513 mg 351.34%
- Potassium: 1146 mg 32.75%
- Magnesium: 0 mg 0%
- Iron: 20 mg 113.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 432 g %
- Dietary Fiber: 21 g 83.24%
- Sugar: 25 g
- Protein: 188 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 227.64%
- Vitamin C 0.03%
- Vitamin D 13.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat51
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch28
- Exchange - Vegetables0
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total22 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy11 c
- MyPlate - Protein Total0 oz-eq
