• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 8-10 ripe red medium tomatoes puried
    • 1 onion finely chopped
    • 2-3 garlic cloves minced
    • 1 tbsp olive oil
    • 1/4 cup water
    • 2 tbsp finely chopped fresh oregano or 1 1/2 tsp dried oregano
    • 2 tbsp finely chopped fresh basil or 1 tsp dried basil
    • 1/2 tsp red chilli flakes
    • 1 tsp sugar
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 73 % Daily Value *
    • Total Fat: 3 g 5.08%
    • Saturated Fat: 0 g 1.83%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 13 mg 0.53%
    • Calcium: 34 mg 3.36%
    • Potassium: 590 mg 16.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 12.67%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 41.17%
    • Vitamin C 56.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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