• prep: 15 min
  • cook: 20 min
  • total: 35 min
Print Save Recipe
  • servings:
  • Summary

    The best waffle recipe ever! Soft and fluffy inside, with a slightly crisp exterior. Easy to make & perfect for breakfast, brunch, or dessert!

    Ingredients

    • 3 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 1/2 tablespoons baking powder
    • 3/4 teaspoon kosher salt
    • 3 cups buttermilk (*)
    • 3/4 cup unsalted butter ((1 1/2 sticks) melted)
    • 3 large eggs
    • 1 1/2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 508 % Daily Value *
    • Total Fat: 25 g 38.01%
    • Saturated Fat: 15 g 76.66%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.98%
    • Sodium: 1069 mg 44.55%
    • Calcium: 232 mg 23.24%
    • Potassium: 260 mg 7.44%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 10 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.35%
    • Vitamin C 2.04%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq