• prep: 20 min
• cook: 8 min
• total: 28 min

servings:

Too complicated to do This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty. 

• 1/2 cup water (+ 2 tbsp)
• 1/2 tsp turmeric
• 1/2 tsp salt
• 2/3 cup rice flour
• 4 tsp cornstarch
• 1 1/2 cups spinach (chopped)
• 4 oz firm tofu (crumbled)
• 1/2 medium onion (chopped)

Click Here For Step-By-Step Instructions