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Homemade Vegan Ravioli With Tofu And Spinach
- prep: 20 min
- cook: 8 min
- total: 28 min
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Too complicated to do This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty.
Ingredients
- 1/2 cup water (+ 2 tbsp)
- 1/2 tsp turmeric
- 1/2 tsp salt
- 2/3 cup rice flour
- 4 tsp cornstarch
- 1 1/2 cups spinach (chopped)
- 4 oz firm tofu (crumbled)
- 1/2 medium onion (chopped)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 274 % Daily Value *
- Total Fat: 4 g 5.42%
- Saturated Fat: 1 g 2.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 614 mg 25.56%
- Calcium: 97 mg 9.7%
- Potassium: 178 mg 5.08%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 2 g 7.76%
- Sugar: 0 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 42.2%
- Vitamin C 10.54%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
