• prep: 15 min
• cook: 4 min
• total: 19 min

servings:

Savory, sweet, delicious homemade vegan pumpkin pancakes. Perfect for a fall breakfast.

• 1 tbsp (15 g) ground flax seed plus 2 tbsp (30 ml) water, mixed until blended
• 2 cups (253 g) all-purpose flour
• 2 tbsp (30 g) vegan sugar
• 2 tsp (7 g) aluminum-free baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground sea salt
• 1/8 tsp ground cloves
• 1 3/4 cup (420 ml) unsweetened almond milk
• 3/4 cup (92 g) pumpkin puree
• 1 tbsp (15 ml) lemon juice, this activates the leavening, it’s not for flavor
• 1 tsp pure vanilla extract
• Toasted pecans
• Pure maple syrup
• Vegan butter (we like Earth Balance brand)

Click Here For Step-By-Step Instructions