• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    If you've been searching for the perfect, easy-to-make, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and works great for any occasion!

    Ingredients

    • 2 1/4 cups (288g) cake or all-purpose flour
    • 1 1/2 cups (300g) sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon kosher salt
    • 1/4 cup (57g) very soft unsalted butter
    • 1 cup whole milk
    • 1/4 cup neutral oil
    • 3 large eggs
    • 1 1/2 tablespoons (4 1/2 teaspoons) vanilla extract
    • 1 batch Vanilla Buttercream Frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 236 % Daily Value *
    • Total Fat: 5 g 7.29%
    • Saturated Fat: 3 g 14.22%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.23%
    • Sodium: 195 mg 8.15%
    • Calcium: 47 mg 4.65%
    • Potassium: 29 mg 0.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 2.53%
    • Sugar: 26 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.7%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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