• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

If you've been searching for the perfect, easy-to-make, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and works great for any occasion!

• 2 1/4 cups (288g) cake or all-purpose flour
• 1 1/2 cups (300g) sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 cup (57g) very soft unsalted butter
• 1 cup whole milk
• 1/4 cup neutral oil
• 3 large eggs
• 1 1/2 tablespoons (4 1/2 teaspoons) vanilla extract
• 1 batch Vanilla Buttercream Frosting

Click Here For Step-By-Step Instructions