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Homemade Twix Bars #SundaySupper
- prep: 30 min
- cook: 25 min
- total: 55 min
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SaveIngredients
- 1 ½ sticks unsalted butter, room temperature
- ¾ cup confectioners’ sugar
- 1 tablespoon vanilla bean paste
- 1 large egg
- 2 cups all-purpose flour
- 2 tablespoons finely ground cornmeal
- ½ teaspoon kosher salt
- 1 batch homemade caramel or store bought
- 18 ounces carob or dark or milk chocolate chips
- 2 tablespoons vegetable shortening
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 223 % Daily Value *
- Total Fat: 13 g 20.72%
- Saturated Fat: 8 g 39.23%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.29%
- Sodium: 61 mg 2.55%
- Calcium: 44 mg 4.4%
- Potassium: 18 mg 0.52%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 1 g 3.29%
- Sugar: 16 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.82%
- Vitamin C 0%
- Vitamin D 0.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq