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Homemade Turkey Meatball Subs Recipe
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons olive oil
- 1 tablespoon Montreal steak spice
- 1 jar marinara sauce
- 16 slices provolone cheese
- 8 buns or sandwich rolls
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5001 % Daily Value *
- Total Fat: 221 g 339.45%
- Saturated Fat: 99 g 492.75%
- Trans Fat: 2 g %
- Cholesterol: 675 mg 224.97%
- Sodium: 9066 mg 377.76%
- Calcium: 2190 mg 218.96%
- Potassium: 1257 mg 35.91%
- Magnesium: 0 mg 0%
- Iron: 37 mg 206.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 449 g %
- Dietary Fiber: 27 g 108.6%
- Sugar: 65 g
- Protein: 268 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 41.03%
- Vitamin C 36.77%
- Vitamin D 17.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat28
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch29
- Exchange - Vegetables0
- Exchange - Lean Meat28
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total26 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total14 oz-eq
