• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Easy to make, melt in your mouth homemade tortillas. These tortillas are so much better then the store-bought ones - and easier then you would think!

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup whole wheat flour
    • 2 1/2 teaspoons baking powder
    • 1 1/4 teaspoons kosher salt
    • 1/2 cup lard (or butter, shortening, or coconut oil)
    • 1 cup hot water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 149 % Daily Value *
    • Total Fat: 8 g 12.37%
    • Saturated Fat: 6 g 32.29%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 271 mg 11.27%
    • Calcium: 23 mg 2.31%
    • Potassium: 46 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 5.1%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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