Homemade Tomato Basil Pretzels

Homemade Tomato Basil Pretzels
Homemade Tomato Basil Pretzels
  • prep: 3 hr 30 min
  • cook: 15 min
  • total: 3 hr 45 min
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  • servings:
  • Ingredients

    • 1 cup water (warm to 120-130 degrees F)
    • 3 Tbsp olive oil
    • 3 cups bread flour
    • 1/2 tsp salt
    • 1 Tbsp sugar
    • 2 1/4 tsp active dry yeast
    • 1 Tbsp tomato paste
    • 1 tsp fresh chopped basil
    • 1 tsp dried red pepper flakes
    • For top of baked pretzels:
    • 1 stick (1/2 cup) butter, melted
    • Kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 39 % Daily Value *
    • Total Fat: 4 g 6.54%
    • Saturated Fat: 1 g 3.06%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 119 mg 4.98%
    • Calcium: 5 mg 0.46%
    • Potassium: 16 mg 0.46%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 1.06%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 0.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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