- prep: 30 min
- cook: 10 min
- total: 40 min
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flourMint Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 1/2 teaspoons peppermint extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 970 % Daily Value *
- Total Fat: 59 g 90.64%
- Saturated Fat: 34 g 172.11%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.7%
- Sodium: 663 mg 27.62%
- Calcium: 59 mg 5.9%
- Potassium: 394 mg 11.26%
- Magnesium: 0 mg 0%
- Iron: 6 mg 36.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 111 g %
- Dietary Fiber: 10 g 40.78%
- Sugar: 44 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 28.56%
- Vitamin C 0.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq