Homemade Ten Minute Lemon Curd

Homemade Ten Minute Lemon Curd
Homemade Ten Minute Lemon Curd
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  • prep: 0 hr
  • cook: 10 min
  • total: 10 min
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  • servings:
  • Summary

    This light and tart lemon curd is easy to make, has 5 ingredients, takes 10 minutes, and can be used for countless dishes and desserts!

    Ingredients

    • 2 eggs, room temperature
    • 2 egg yolks, room temperature
    • 1/2 cup butter, room temperature
    • 1 cup granulated sugar
    • 2 lemons, juiced and zest removed and saved

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 980 % Daily Value *
    • Total Fat: 70 g 106.97%
    • Saturated Fat: 26 g 128.5%
    • Trans Fat: 0 g %
    • Cholesterol: 2637 mg 878.84%
    • Sodium: 286 mg 11.93%
    • Calcium: 666 mg 66.58%
    • Potassium: 429 mg 12.25%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 15 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 90.08%
    • Vitamin C 20%
    • Vitamin D 147.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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