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Homemade Ten Minute Lemon Curd
- prep: 0 hr
- cook: 10 min
- total: 10 min
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This light and tart lemon curd is easy to make, has 5 ingredients, takes 10 minutes, and can be used for countless dishes and desserts!
Ingredients
- 2 eggs, room temperature
- 2 egg yolks, room temperature
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 lemons, juiced and zest removed and saved
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 980 % Daily Value *
- Total Fat: 70 g 106.97%
- Saturated Fat: 26 g 128.5%
- Trans Fat: 0 g %
- Cholesterol: 2637 mg 878.84%
- Sodium: 286 mg 11.93%
- Calcium: 666 mg 66.58%
- Potassium: 429 mg 12.25%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 3 g 12%
- Sugar: 15 g
- Protein: 51 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 90.08%
- Vitamin C 20%
- Vitamin D 147.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
