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Homemade Sriracha Sauce
- prep: 10 min
- cook: 5 min
- total: 15 min
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This popular sauce is easy to make yourself!
Ingredients
- 1 lb red fresno peppers (red bell peppers work too)
- 2 habanero peppers
- 2 T minced garlic
- 1/4 cup white vinegar (please try to buy organic)
- 1 T coconut sugar
- 1/2 tsp salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1153 % Daily Value *
- Total Fat: 25 g 38.94%
- Saturated Fat: 0 g 1.6%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1000 mg 41.68%
- Calcium: 24 mg 2.4%
- Potassium: 1308 mg 37.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 109 g %
- Dietary Fiber: 1 g 5.98%
- Sugar: 102 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 188.7%
- Vitamin C 260.53%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq