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Homemade Spicy Paleo Kimchi
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 head Napa cabbage, about 2 lbs.
- 1/4 cup sea salt
- 7 cloves garlic, grated
- 1 tsp freshly grated ginger
- 1 tsp honey
- 1 tbsp fish sauce
- 3-4 tbsp Korean red pepper flakes (gochugaru) or chili paste
- 9 oz. daikon radish, peeled and finely diced
- 3 scallions, cut into 1-inch pieces
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1092 % Daily Value *
- Total Fat: 3 g 4.63%
- Saturated Fat: 1 g 2.65%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 26594 mg 1108.1%
- Calcium: 1668 mg 166.84%
- Potassium: 8188 mg 233.94%
- Magnesium: 0 mg 0%
- Iron: 15 mg 85.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 206 g %
- Dietary Fiber: 72 g 287.6%
- Sugar: 129 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 376.64%
- Vitamin C 443.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables39
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total23 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
