- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Now this is what I like to call a shortcut sourdough bread. It is not the strongest sourdough starter so I add yeast to my recipe, but the starter gives a lovely sour taste to the bread. This trick also cuts the rise time!
Ingredients
- 3 to 4 cups bread flour
- 1 1/2 tablespoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons (1 package) active dry yeast
- 1 cup warm milk (100 to 110 F)
- 2 tablespoons butter, margarine or olive oil
- 1 1/2 cups sourdough starter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 194 % Daily Value *
- Total Fat: 18 g 27.64%
- Saturated Fat: 4 g 21.38%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 4.07%
- Sodium: 2378 mg 99.08%
- Calcium: 139 mg 13.93%
- Potassium: 162 mg 4.61%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 0 g 0%
- Sugar: 6 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.95%
- Vitamin C 0%
- Vitamin D 15.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq