Homemade Sourdough Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Now this is what I like to call a shortcut sourdough bread. It is not the strongest sourdough starter so I add yeast to my recipe, but the starter gives a lovely sour taste to the bread. This trick also cuts the rise time!

    Ingredients

    • 3 to 4 cups bread flour
    • 1 1/2 tablespoons sugar
    • 2 teaspoons salt
    • 2 1/4 teaspoons (1 package) active dry yeast
    • 1 cup warm milk (100 to 110 F)
    • 2 tablespoons butter, margarine or olive oil
    • 1 1/2 cups sourdough starter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 18 g 27.64%
    • Saturated Fat: 4 g 21.38%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.07%
    • Sodium: 2378 mg 99.08%
    • Calcium: 139 mg 13.93%
    • Potassium: 162 mg 4.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 6 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.95%
    • Vitamin C 0%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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