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servings:

Now this is what I like to call a shortcut sourdough bread. It is not the strongest sourdough starter so I add yeast to my recipe, but the starter gives a lovely sour taste to the bread. This trick also cuts the rise time!

• 3 to 4 cups bread flour
• 1 1/2 tablespoons sugar
• 2 teaspoons salt
• 2 1/4 teaspoons (1 package) active dry yeast
• 1 cup warm milk (100 to 110 F)
• 2 tablespoons butter, margarine or olive oil
• 1 1/2 cups sourdough starter

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