• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    Homemade salted caramel adds the perfect balance of sweet and salty to any drink or dessert, making it absolutely delicious!

    Ingredients

    • 2 cups preferred granulated sugar (I used organic)
    • 12 Tbsp unsalted, grass-fed butter - at room temperature and cut into pieces
    • 1 cup half & half, room temperature
    • 1 Tbsp kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 8 g 12.72%
    • Saturated Fat: 5 g 26.67%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.33%
    • Sodium: 1970 mg 82.1%
    • Calcium: 87 mg 8.69%
    • Potassium: 108 mg 3.09%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 138 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 137 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.66%
    • Vitamin C 1.16%
    • Vitamin D 0.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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