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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Smooth, creamy buttermilk ranch dressing made from scratch at home. Far better than anything you can find in the store, and so simple you'll wonder why you've never made it yourself.

    Ingredients

    • 1 cup buttermilk or buttermilk substitute
    • 1/3 cup mayonnaise
    • 1 cup sour cream
    • 1/2 red bell pepper, minced
    • 1/2 of a small onion, minced
    • 2 Tablespoons minced fresh cilantro
    • 3 cloves garlic, minced
    • Salt and freshly ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 880 % Daily Value *
    • Total Fat: 73 g 112.86%
    • Saturated Fat: 23 g 115%
    • Trans Fat: 0 g %
    • Cholesterol: 103 mg 34.28%
    • Sodium: 1935 mg 80.63%
    • Calcium: 336 mg 33.6%
    • Potassium: 370 mg 10.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 6 g 23.2%
    • Sugar: 18 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 67.76%
    • Vitamin C 192.04%
    • Vitamin D 0.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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