• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 clove (to 2 Cloves) Garlic
    • Salt To Taste
    • 1/4 cup Italian Flat-leaf Parsley
    • 2 Tablespoons Fresh Chives
    • 1 cup (Real) Mayonnaise
    • 1/2 cup Sour Cream
    • Buttermilk (as Needed To Desired Consistency)
    • White Vinegar (optional, To Taste)
    • Worcestershire Sauce, To Taste (optional)
    • Fresh Dill (optional, To Taste)
    • Cayenne Pepper (optional, To Taste)
    • Paprika, To Taste (optional)
    • Fresh Oregano (optional, To Taste)
    • Tabasco (optional, To Taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 270 % Daily Value *
    • Total Fat: 26 g 40.76%
    • Saturated Fat: 6 g 32.01%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.85%
    • Sodium: 365 mg 15.21%
    • Calcium: 69 mg 6.93%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.89%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 6.79%
    • Vitamin C 5.67%
    • Vitamin D 0.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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