Homemade Ramen Noodles from Scratch

Homemade Ramen Noodles from Scratch
Homemade Ramen Noodles from Scratch
  • prep: 2 hr 30 min
  • cook: 2 min
  • total: 2 hr 32 min
Print Save
  • servings:
  • Summary

    Forget about the packaged, dried ramen you get at the supermarket, fresh homemade ramen is so much tastier, healthier and palm-oil free. Enjoy your fresh ramen any way you want in a delicious bowl of ramen soup packed with your favorite fresh veggies.

    Ingredients

    • ½ cup baking soda
    • ½ cup warm water
    • 2 cups bread flour OR 2 cups all-purpose flour with 2 teaspoons wheat gluten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 228 % Daily Value *
    • Total Fat: 1 g 0.92%
    • Saturated Fat: 0 g 0.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 7555 mg 314.78%
    • Calcium: 10 mg 1.02%
    • Potassium: 67 mg 1.92%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE