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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The secret to Pop Rocks is the pockets of carbonation that are released when they touch your tongue. This recipe uses citric acid to get the same effect. 

    Ingredients

    • 2 cup sugar
    • 1 teaspoon baking soda
    • 1/4 cup plus 1 teaspoon citric acid
    • 1/2 cup light corn syrup
    • 1/4 cup water
    • 1 teaspoon flavoring extract, flavor of your choice
    • 1-2 drops food coloring, color of your choice
    • pinch of cornstarch, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 0 g 0.03%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 86 mg 3.57%
    • Calcium: 2 mg 0.15%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 26 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq