Homemade Pita Bread
Homemade Pita Bread
  • prep: 2 hr 25 min
  • cook: 10 min
  • total: 2 hr 35 min
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  • servings:
  • Ingredients

    • 1 cup warm water (between 95 and 115 degrees F)
    • 1 packet active dry or instant yeast
    • 1 tsp honey
    • 2 3/4 cups all purpose unbleached flour (divided)
    • 2 tsp salt
    • 2 tsp olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 254 % Daily Value *
    • Total Fat: 3 g 3.94%
    • Saturated Fat: 0 g 1.03%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 776 mg 32.35%
    • Calcium: 2 mg 0.17%
    • Potassium: 71 mg 2.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 6.25%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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