Homemade Peanut Butter Cup Ice Cream
Homemade Peanut Butter Cup Ice Cream
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Delicious treat to make at home. Recipe from PocketChangeGourmet.com. Adapted from Recipe Girl

    Ingredients

    • 1¼ cups peanut butter, smooth
    • ¾ cup white sugar
    • 1¼ cups milk
    • 2 cups heavy whipping cream
    • 1½ teaspoons vanilla extract
    • 1½ cups Peanut Butter Cups, chopped {8-10 regular sized}
    • Ice
    • Rock Salt
    • Cool Whip and Mini Peanut Butter Cups for garnish {if desired}

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 747 % Daily Value *
    • Total Fat: 56 g 86.9%
    • Saturated Fat: 22 g 107.69%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.63%
    • Sodium: 897 mg 37.36%
    • Calcium: 140 mg 14.04%
    • Potassium: 496 mg 14.18%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 3 g 12.8%
    • Sugar: 47 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 19.62%
    • Vitamin C 0.6%
    • Vitamin D 17.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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