Homemade Pasta

  • prep: 30 min
  • cook: 5 min
  • total: 35 min
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  • servings:
  • Summary

    Homemade Pasta Recipe

    Ingredients

    • 2 cups unbleached flour
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1/4 cup water
    • ------------------------
    • PRIMAVERA SAUCE
    • Favorite tomato sauce (24 ounce or homemade equivalent)
    • 1 small zucchini, chopped
    • 1 small yellow onion, diced
    • 3 cloves garlic, minced
    • 1 tablespoon oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 227 % Daily Value *
    • Total Fat: 7 g 10.3%
    • Saturated Fat: 1 g 4.58%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.02%
    • Sodium: 1260 mg 52.49%
    • Calcium: 24 mg 2.4%
    • Potassium: 324 mg 9.25%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 13.15%
    • Sugar: 6 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.55%
    • Vitamin C 19.72%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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