• prep: 3 hr
  • cook: 30 min
  • total: 3 hr 30 min
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  • servings:
  • Ingredients

    • For Naan ->
    • 1 cup all purpose flour
    • 1 cup whole wheat flour
    • 2+1/4 tsp yeast
    • ½ cup warm milk (any fat content)
    • 4-5 tbsp yogurt
    • Salt to taste
    • 1 tsp sugar
    • 2 tsp olive oil
    • Paneer stuffing ->>
    • 1.5 cup shredded paneer ( or in place use shredded mozzarella)
    • ½ tsp red chili powder
    • 3 tbsp finely chopped cilantro
    • Garlic oil ->>
    • 4 tbsp olive oil
    • 4 garlic cloves, finely chopped or minced to paste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 15 g 23.44%
    • Saturated Fat: 4 g 19.7%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.4%
    • Sodium: 583 mg 24.31%
    • Calcium: 162 mg 16.25%
    • Potassium: 142 mg 4.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 12.05%
    • Sugar: 5 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.82%
    • Vitamin C 2.02%
    • Vitamin D 4.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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