Nutrition
My Cookbooks
E-COOKBOOKS
Homemade Pan Pizza
- prep: 2 hr 10 min
- cook: 15 min
- total: 2 hr 25 min
Print
SaveSummary
An easy, delicious homemade pan pizza recipe that tastes better and is better for you than take-out.
Ingredients
- FOR THE DOUGH:
- 1 package (1/4 Oz. Size) Active Dry Yeast
- 2 cups Bread Flour
- ¾ cups Warm Water (105 To 110ºF)
- 1 teaspoon Kosher Salt
- 2 teaspoons Olive Oil, Plus More To To Coat Skillet
- FOR THE PIZZA:
- 1 cup Marinara Or Pizza Sauce
- 2 cups Whole Milk Mozzarella Cheese, Shredded
- Your Preferred Pizza Toppings (as Desired To Top A Large Pizza)
- 2 Tablespoons Fresh Basil, Chopped (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110 % Daily Value *
- Total Fat: 5 g 7.82%
- Saturated Fat: 3 g 13.21%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.44%
- Sodium: 829 mg 34.53%
- Calcium: 167 mg 16.75%
- Potassium: 222 mg 6.35%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 5.09%
- Sugar: 9 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.14%
- Vitamin C 2.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
