• prep: 0 hr
• cook: 0 hr
• total: 0 hr

• 1 ¼ C. unsalted butter, at room temperature
• ¾ C. light brown sugar, packed
• ½ C. granulated sugar
• 1 Tbs. honey
• 1 large egg
• 1 ½ tsp. vanilla extract
• 1 ½ C. all-purpose flour
• 1 tsp. baking soda
• ½ tsp. salt
• 2 C. rolled oats (“old fashioned” oats)
• 3 large egg whites, at room temperature
• ¼ tsp. cream of tartar
• 2 Tbs. granulated sugar
• 1/3 C. water
• ¾ C. light corn syrup
• 2/3 C. powdered sugar
• 1 tsp. vanilla bean paste (or 2 tsp. vanilla extract)

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Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving

• Calories: 236 % Daily Value *
• Total Fat: 10 g 15.67%
• Saturated Fat: 6 g 30.3%
• Trans Fat: 0 g %
• Cholesterol: 25 mg 8.48%
• Sodium: 112 mg 4.67%
• Calcium: 11 mg 1.13%
• Potassium: 26 mg 0.75%
• Magnesium: 0 mg 0%
• Iron: 1 mg 3.94%
• Zinc: 0 mg 0%
• Total Carbohydrate: 36 g %
• Dietary Fiber: 1 g 3.51%
• Sugar: 25 g
• Protein: 2 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 5.91%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat2
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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