• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1¼ cup water, divided
    • 1½ teaspoons citric acid
    • ¼ teaspoon liquid rennet or ¼ rennet tablet (not Junket rennet)
    • 1 gallon whole milk, do not use ultra pasteurized*
    • kosher salt for sprinkling
    • Special Equipment:
    • Thermometer
    • Gloves suitable for culinary use

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2400 % Daily Value *
    • Total Fat: 128 g 196.92%
    • Saturated Fat: 80 g 400%
    • Trans Fat: 0 g %
    • Cholesterol: 480 mg 160%
    • Sodium: 1940 mg 80.83%
    • Calcium: 4820 mg 481.97%
    • Potassium: 9 mg 0.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 192 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 176 g
    • Protein: 128 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 64.2%
    • Vitamin C 0.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk16
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy16 c
    • MyPlate - Protein Total0 oz-eq

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