• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    Making your own Mexican churros at home is easier than you think!

    Ingredients

    • 6 tablespoons unsalted butter
    • 2 1/4 cups water
    • 1 teaspoon kosher salt
    • 1 teaspoon vanilla extract
    • 1 stick of cinnamon
    • 2 1/4 cups all-purpose flour
    • 1 large egg
    • 1 1/2 cups sugar
    • 1 tablespoon ground cinnamon
    • 1 quart canola oil, for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 2170 % Daily Value *
    • Total Fat: 197 g 302.87%
    • Saturated Fat: 23 g 116.56%
    • Trans Fat: 1 g %
    • Cholesterol: 45 mg 14.98%
    • Sodium: 526 mg 21.92%
    • Calcium: 33 mg 3.32%
    • Potassium: 83 mg 2.36%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 3 g 11.42%
    • Sugar: 48 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 16 g
    • Omega 6 Fatty Acid: 35 g
    • Vitamin A 8.91%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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