Homemade Meatballs and Marinara

Homemade Meatballs and Marinara
Homemade Meatballs and Marinara
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cloves garlic, minced
    • 2 tablespoons extra-virgin olive oil
    • 4 large tomatoes, chopped
    • 1 teaspoon sea salt
    • 1 1/2 pounds ground beef
    • 2 tablespoons tomato paste
    • 1 1/4 cup shredded Pecorino Romano cheese
    • 1 teaspoon dried Italian seasoning
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup shredded basil leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3031 % Daily Value *
    • Total Fat: 246 g 379.2%
    • Saturated Fat: 99 g 496.7%
    • Trans Fat: 10 g %
    • Cholesterol: 540 mg 180.1%
    • Sodium: 5204 mg 216.84%
    • Calcium: 2054 mg 205.44%
    • Potassium: 4227 mg 120.77%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 95.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 7 g 29.52%
    • Sugar: 4 g
    • Protein: 177 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 11.73%
    • Vitamin C 138.87%
    • Vitamin D 5.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat24
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total18 oz-eq

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