Homemade Loaded Potato Skins

  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    A delicious appetizer that can easily be modified to be gluten-free.

    Ingredients

    • 4 pounds small Russet potatoes
    • 1/2 cup organic extra virgin olive oil
    • 3 tablespoons Himalayan sea salt, or to taste
    • 1 cup grated sharp cheddar cheese (GF Option - use gluten-free cheese)
    • 1 pound bacon (GF Option - I use gluten-free bacon that is also preservative-free and nitrate-free)
    • 1/4 cup sour cream (GF Option - use gluten-free sour cream)
    • Fresh chives (to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 9 g 14.37%
    • Saturated Fat: 3 g 15.84%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.49%
    • Sodium: 887 mg 36.96%
    • Calcium: 39 mg 3.87%
    • Potassium: 255 mg 7.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 3.27%
    • Sugar: 0 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.27%
    • Vitamin C 27.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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