• prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    This lush lemony dessert is far superior to anything from a box mix and just easy to make.

    Ingredients

    • 1/2 cup granulated sugar
    • 3 tablespoons cornstarch
    • 2 teaspoons finely grated lemon zest (from 2 lemons)
    • 1/8 teaspoon fine salt
    • 1 1/2 cups whole milk
    • 1/2 cup heavy cream
    • 2 large egg yolks
    • 2 tablespoons unsalted butter
    • 2 tablespoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 330 % Daily Value *
    • Total Fat: 20 g 30.12%
    • Saturated Fat: 12 g 61.79%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20.14%
    • Sodium: 130 mg 5.43%
    • Calcium: 136 mg 13.57%
    • Potassium: 32 mg 0.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 0 g 0.63%
    • Sugar: 30 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.88%
    • Vitamin C 2.45%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE