• prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Summary

    A quick and easy recipe for thick and luscious homemade Lemon Curd!

    Ingredients

    • 1/2 cup sugar
    • Zest of 1 lemon
    • 1/2 cup fresh lemon juice (about 2 large lemons)
    • 3 tablespoons butter, melted
    • 2 large eggs
    • 1 egg yolk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 485 % Daily Value *
    • Total Fat: 40 g 60.82%
    • Saturated Fat: 24 g 121.85%
    • Trans Fat: 1 g %
    • Cholesterol: 92 mg 30.52%
    • Sodium: 389 mg 16.2%
    • Calcium: 360 mg 36.02%
    • Potassium: 120 mg 3.43%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 13 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 41.29%
    • Vitamin C 20%
    • Vitamin D 15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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