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Homemade Italian Sausage without Casings
- prep: 32 hr
- cook: 10 min
- total: 32 hr 10 min
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This homemade Italian sausage without casings recipe is easy to make and tastes delicious. Making your own sausage gives you control over what goes in it. These sausages are spicy and bold and great to grill this summer.
Ingredients
- 2 lbs pork shoulder cut into chunks
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- t teaspoon Italian seasonings
- t teaspoon cayenne
- 1 teaspoon pepper flakes
- 2 teaspoons garlic (crushed)
- 1 tablespoon fennel seed
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 225 % Daily Value *
- Total Fat: 16 g 25.13%
- Saturated Fat: 6 g 29.75%
- Trans Fat: 0 g %
- Cholesterol: 68 mg 22.68%
- Sodium: 440 mg 18.32%
- Calcium: 21 mg 2.08%
- Potassium: 270 mg 7.7%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.34%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 1.05%
- Sugar: 0 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.89%
- Vitamin C 0.72%
- Vitamin D 11.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
