Homemade Italian Sausage Seasoning

Homemade Italian Sausage Seasoning
Homemade Italian Sausage Seasoning
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian dish.

    Ingredients

    • 2 teaspoons parsley
    • 2 teaspoons Italian seasoning
    • 1 tablespoon minced garlic
    • 1 teaspoon minced onions
    • 1/2 teaspoon fennel
    • 1 1/2 teaspoons black pepper
    • 1/2 teaspoon paprika
    • 1 teaspoon red pepper flakes
    • 2 teaspoons salt
    • 2 pounds ground beef

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1360 % Daily Value *
    • Total Fat: 114 g 176.08%
    • Saturated Fat: 43 g 217.2%
    • Trans Fat: 7 g %
    • Cholesterol: 340 mg 113.4%
    • Sodium: 352 mg 14.67%
    • Calcium: 104 mg 10.45%
    • Potassium: 4317 mg 123.34%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 2.84%
    • Sugar: 0 g
    • Protein: 72 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 16.89%
    • Vitamin C 4.28%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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