Homemade Italian Bread Bowls & Cheddar Broccoli Soup
Homemade Italian Bread Bowls & Cheddar Broccoli Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 package active dry yeast (.25 ounce packages)
    • 2 ½ cups warm water
    • 1 ½ teaspoons salt
    • 2 tablespoons sugar
    • 7 cups bread flour (you can also use all-purpose flour)
    • 2 tablespoons olive oil
    • 1 egg
    • 1 tablespoon water
    • Idahoan Premium Steakhouse Potato Soups - Cheddar Broccoli flavor

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5898 % Daily Value *
    • Total Fat: 69 g 106.34%
    • Saturated Fat: 12 g 59.65%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5467 mg 227.78%
    • Calcium: 669 mg 66.94%
    • Potassium: 10643 mg 304.07%
    • Magnesium: 0 mg 0%
    • Iron: 83 mg 461.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 998 g %
    • Dietary Fiber: 190 g 760.28%
    • Sugar: 28 g
    • Protein: 370 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 0%
    • Vitamin C 70.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch45
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total55 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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