Homemade Irish Corned Beef and Vegetables
Homemade Irish Corned Beef and Vegetables
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  • cook: 0 hr
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  • Summary

    Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight days before you cook and serve it. The Insta Cure No. 1 is optional, but it's nice to use because it gives the meat its traditional pink color. Save the leftover corned beef and vegetables for the sandwiches and hash.

    Ingredients

    • 6 cups water
    • 2 cups lager beer
    • 11/2 cups coarse kosher salt
    • 1 cup (packed) golden brown sugar
    • 1 1/2 tablespoons Insta Cure no. 1 (optional, See Note)
    • 1/4 cup pickling spices
    • 1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining
    • 1 12-ounce bottle Guinness stout or other stout or porter
    • 4 bay leaves
    • 1 tablespoon coriander seeds
    • 2 whole allspice
    • 1 dried chile de árbol (See Note), broken in half
    • 12 baby turnips, trimmed, or 3 medium turnips or rutabagas, peeled, quartered
    • 8 unpeeled medium white-skinned or red-skinned potatoes (about 3 pounds)
    • 6 medium carrots, peeled
    • 4 medium onions, peeled, halved through root ends
    • 2 medium parsnips, peeled, cut into 2-inch lengths
    • 1 2-pound head of cabbage, quartered
    • Horseradish Cream
    • Guinness Mustard
    • Cheesecloth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1507 % Daily Value *
    • Total Fat: 88 g 135.86%
    • Saturated Fat: 39 g 193.38%
    • Trans Fat: 6 g %
    • Cholesterol: 314 mg 104.53%
    • Sodium: 88680 mg 3694.99%
    • Calcium: 159 mg 15.86%
    • Potassium: 357 mg 10.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 6 g 22.05%
    • Sugar: 58 g
    • Protein: 89 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 244.49%
    • Vitamin C 64.04%
    • Vitamin D 0.66%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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