• prep: 25 min
• cook: 45 min
• total: 1 hr 10 min

servings:

This Homemade Hungarian Goulash Soup recipe is the perfect classic cold-weather soup that's hearty, full of flavour, and so easy to make! 

• 6 slices bacon, chopped
• salt and pepper
• 2 pounds stewing pork cubes (approximately 1 kilogram)
• 2 medium onions, diced
• 3 medium carrots, chopped into 1/2 inch pieces
• 4 cloves garlic, minced
• 3 tablespoons Hungarian smoked paprika
• 1 regular bottle your favourite beer (I used Stella Artois)
• 3 tablespoons all purpose flour
• 4 cups room temperature chicken or beef stock
• 1 cup plain tomato sauce
• 1/2 cup pickled roasted red peppers, chopped (or plain roasted red peppers from a jar, plus 1 tablespoon white wine vinegar)
• 4-5 medium potatoes, skin on, cut into chunks
• sour cream and fresh parsley for garnish

Click Here For Step-By-Step Instructions