Name: Homemade Hungarian Goulash Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Hungarian
Ingredients: 6 slices bacon, chopped; salt and pepper; 2 pounds stewing pork cubes (approximately 1 kilogram); 2 medium onions, diced; 3 medium carrots, chopped into 1/2 inch pieces; 4 cloves garlic, minced; 3 tablespoons Hungarian smoked paprika; 1 regular bottle your favourite beer (I used Stella Artois); 3 tablespoons all purpose flour; 4 cups room temperature chicken or beef stock; 1 cup plain tomato sauce; 1/2 cup pickled roasted red peppers, chopped (or plain roasted red peppers from a jar, plus 1 tablespoon white wine vinegar); 4-5 medium potatoes, skin on, cut into chunks; sour cream and fresh parsley for garnish

Homemade Hungarian Goulash Soup

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Saved From: thebusybaker.ca

prep: 25 min
cook: 45 min
total: 1 hr 10 min

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servings:

Summary

This Homemade Hungarian Goulash Soup recipe is the perfect classic cold-weather soup that's hearty, full of flavour, and so easy to make!

Ingredients

6 slices bacon, chopped
salt and pepper
2 pounds stewing pork cubes (approximately 1 kilogram)
2 medium onions, diced
3 medium carrots, chopped into 1/2 inch pieces
4 cloves garlic, minced
3 tablespoons Hungarian smoked paprika
1 regular bottle your favourite beer (I used Stella Artois)
3 tablespoons all purpose flour
4 cups room temperature chicken or beef stock
1 cup plain tomato sauce
1/2 cup pickled roasted red peppers, chopped (or plain roasted red peppers from a jar, plus 1 tablespoon white wine vinegar)
4-5 medium potatoes, skin on, cut into chunks
sour cream and fresh parsley for garnish