• prep: 15 min
• cook: 35 min
• total: 50 min

servings:

Canadians always think of maple syrup, but we have some awesome honey, too! The mix of both work very well together in this recipe!

• 1 1/2 lbs lean ground beef
• 1 tbsp. milk
• 1/4 cup diced onion
• Salt and pepper
• 2 tbsp. Nude Bee Honey
• 5 garlic cloves, minced
• 1 tsp. freshly minced ginger
• 1 large egg
• 1 tsp. coarse whole grain mustard
• 1/2 jalapeno, seeded and minced
• 1/2 cup breadcrumbs
• 7 slices of bacon
• 1 tbsp. maple syrup
• 3 onions, sliced thin
• 1-2 tbsp. maple syrup OR honey
• Salt
• 1/2 tsp. granulated sugar (optional: I find it helps brown my onions but we are already adding a sweetener!)

Click Here For Step-By-Step Instructions