• prep: 15 min
• cook: 2 hr 10 min
• total: 2 hr 25 min

servings:

Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan fried and tossed into salads.

• 8 cups whole milk
• 1 cup heavy cream
• 3/4 cup distilled white vinegar
• 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
• 1/4 cup chopped fresh herbs (such as parsley, basil, and/or oregano)

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