- prep: 15 min
- cook: 2 hr 10 min
- total: 2 hr 25 min
Summary
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan fried and tossed into salads.
Ingredients
- 8 cups whole milk
- 1 cup heavy cream
- 3/4 cup distilled white vinegar
- 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
- 1/4 cup chopped fresh herbs (such as parsley, basil, and/or oregano)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 341 % Daily Value *
- Total Fat: 25 g 38.64%
- Saturated Fat: 16 g 79.35%
- Trans Fat: 0 g %
- Cholesterol: 85 mg 28.4%
- Sodium: 652 mg 27.18%
- Calcium: 430 mg 42.99%
- Potassium: 52 mg 1.49%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 0 g 0.32%
- Sugar: 16 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 21.36%
- Vitamin C 6.01%
- Vitamin D 6.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq