Homemade Herbed Paneer Cheese
Homemade Herbed Paneer Cheese
  • prep: 15 min
  • cook: 2 hr 10 min
  • total: 2 hr 25 min
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  • servings:
  • Summary

    Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan fried and tossed into salads.

    Ingredients

    • 8 cups whole milk
    • 1 cup heavy cream
    • 3/4 cup distilled white vinegar
    • 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
    • 1/4 cup chopped fresh herbs (such as parsley, basil, and/or oregano)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 341 % Daily Value *
    • Total Fat: 25 g 38.64%
    • Saturated Fat: 16 g 79.35%
    • Trans Fat: 0 g %
    • Cholesterol: 85 mg 28.4%
    • Sodium: 652 mg 27.18%
    • Calcium: 430 mg 42.99%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0.32%
    • Sugar: 16 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.36%
    • Vitamin C 6.01%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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