• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Although this recipe includes a pesto sauce, you can also serve the gnocchi with butter and cheese, pomodoro sauce, or ragu. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley). To prepare this as seen on Mad Hungry TV, switch out the pesto for the sauce from the Beef Braciola.

    Ingredients

    • 3 best-quality Idaho potatoes, washed and dried
    • 2 cups all-purpose flour
    • 1 tablespoon coarse salt
    • 2 cups fresh basil leaves, without blemishes, cleaned and dried
    • 2 cloves garlic, minced
    • 1/4 cup pine nuts
    • 1/4 cup freshly grated Parmesan cheese
    • 1 teaspoon salt
    • Freshly ground black pepper
    • 1/3 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 395 % Daily Value *
    • Total Fat: 17 g 26.64%
    • Saturated Fat: 3 g 12.83%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.96%
    • Sodium: 1418 mg 59.08%
    • Calcium: 75 mg 7.47%
    • Potassium: 559 mg 15.97%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 3 g 13.68%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.73%
    • Vitamin C 18.53%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE