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Homemade Fig Preserves
- prep: 10 min
- cook: 45 min
- total: 55 min
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Homemade fig preserves are so easy to make and a great way to savor the short fig season!
Ingredients
- 6 cups quartered figs
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla bean paste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2436 % Daily Value *
- Total Fat: 9 g 13.25%
- Saturated Fat: 1 g 6.5%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 246 mg 10.25%
- Calcium: 1457 mg 145.66%
- Potassium: 6146 mg 175.61%
- Magnesium: 0 mg 0%
- Iron: 18 mg 101.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 625 g %
- Dietary Fiber: 88 g 352.12%
- Sugar: 480 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 2.18%
- Vitamin C 32.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit38
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit12 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
