• prep: 40 min
  • cook: 30 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    Homemade fig newtons made with dried figs and a whole wheat brown sugar crust. Even better than store-bought!

    Ingredients

    • 8 ounces dried Turkish or Calimyrna figs, stemmed and quartered
    • 2 cups apple juice*
    • Pinch salt
    • 2 teaspoons fresh lemon juice
    • 3/4 cup (3 3/4 ounces) all-purpose flour
    • 1/2 cup (2 /3/4 ounces) whole wheat flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 6 tablespoons unsalted butter, softened
    • 3/4 cup packed (5 1/4 ounces) light brown sugar
    • 1 large egg
    • 2 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 8 g 12.47%
    • Saturated Fat: 5 g 24.23%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.4%
    • Sodium: 12542 mg 522.6%
    • Calcium: 57 mg 5.66%
    • Potassium: 204 mg 5.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 4 g 16.78%
    • Sugar: 35 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.91%
    • Vitamin C 0.94%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE