- prep: 40 min
- cook: 20 min
- total: 1 hr
Ingredients
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 10025 % Daily Value *
- Total Fat: 597 g 917.78%
- Saturated Fat: 290 g 1450.55%
- Trans Fat: 9 g %
- Cholesterol: 14057 mg 4685.58%
- Sodium: 1190 mg 49.57%
- Calcium: 2558 mg 255.77%
- Potassium: 2676 mg 76.45%
- Magnesium: 0 mg 0%
- Iron: 35 mg 191.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 221 g %
- Dietary Fiber: 0 g 0%
- Sugar: 181 g
- Protein: 236 g
- Alcohol: 409 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 58 g
- Vitamin A 560.27%
- Vitamin C 6.6%
- Vitamin D 828.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat108
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs9
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat28
- Exchange - Alcohol28
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total28 oz-eq