• prep: 40 min
  • cook: 20 min
  • total: 1 hr
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  • servings:
  • Ingredients

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 10025 % Daily Value *
    • Total Fat: 597 g 917.78%
    • Saturated Fat: 290 g 1450.55%
    • Trans Fat: 9 g %
    • Cholesterol: 14057 mg 4685.58%
    • Sodium: 1190 mg 49.57%
    • Calcium: 2558 mg 255.77%
    • Potassium: 2676 mg 76.45%
    • Magnesium: 0 mg 0%
    • Iron: 35 mg 191.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 221 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 181 g
    • Protein: 236 g
    • Alcohol: 409 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 58 g
    • Vitamin A 560.27%
    • Vitamin C 6.6%
    • Vitamin D 828.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat108
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat28
    • Exchange - Alcohol28
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total28 oz-eq

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